tag:blogger.com,1999:blog-5873272072421678893.post7486218379922259524..comments2023-04-27T17:27:25.819+02:00Comments on Back to basics: Daring Baker - September 2012 Challenge: Empanada Gallegamarilynehttp://www.blogger.com/profile/13337507586130109495noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5873272072421678893.post-33732469442395682522012-09-28T08:20:28.862+02:002012-09-28T08:20:28.862+02:00this is a beautiful idea to fill you empanada with...this is a beautiful idea to fill you empanada with swiss chard!Tamarahttps://www.blogger.com/profile/08818237585491202736noreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-32226186411014656242012-09-28T05:17:09.539+02:002012-09-28T05:17:09.539+02:00Ah, we were on the same wavelength for the filling...Ah, we were on the same wavelength for the filling - I used chard and cheese, too! I love the addition of almonds. You empanada looks and sounds delicious :)Korenahttp://korenainthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-3839977775942121172012-09-28T02:33:41.629+02:002012-09-28T02:33:41.629+02:00The Swiss chard filling sounds great. Lovely job!The Swiss chard filling sounds great. Lovely job!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-10681034006467387382012-09-27T23:21:00.775+02:002012-09-27T23:21:00.775+02:00What a wonderful idea for filling, the one with sw...What a wonderful idea for filling, the one with swiss chard, I will give it a try! <br /><br />Congratulations on a great job, both for the decor and for coming up with a wonderful filling recipe! UFRVhttps://www.blogger.com/profile/01600643168476342979noreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-57135299251223552122012-09-27T20:43:48.734+02:002012-09-27T20:43:48.734+02:00I love how creative you were with all the fillings...I love how creative you were with all the fillings<br />I agree, a sweet one should be next. I am thinking an apple wallnut one as I did not get a chance to try the sweet fillings eitherSawsan@chef in disguisehttp://chefindisguise.comnoreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-45188814170248626902012-09-27T16:52:22.388+02:002012-09-27T16:52:22.388+02:00Yum - both your meat filling and the smaller empan...Yum - both your meat filling and the smaller empanadas sound delicious! Really great work.shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-37136751774833011552012-09-27T15:22:00.951+02:002012-09-27T15:22:00.951+02:00Your filling sounds wonderful! I wish I'd paid...Your filling sounds wonderful! I wish I'd paid attention to the number of people this was supposed to serve. We had empanada for days!Nicholehttp://www.butterscotchsundae.comnoreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-56542222929068924032012-09-27T11:56:22.748+02:002012-09-27T11:56:22.748+02:00I love your choice of filling, sounds delicious! I...I love your choice of filling, sounds delicious! It looks amazing too!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-5873272072421678893.post-24679200486990365472012-09-27T09:20:35.275+02:002012-09-27T09:20:35.275+02:00Delicious filling! Great job on the challenge!Delicious filling! Great job on the challenge!What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.com