Chocolate mousse, what else...

When life throws you out of your tracks, when it's taking an unexpected turn, when you feel like you're hanging on the edge of a cliff, not knowing if you're going to stay or jump, when you don't know if tomorow will be better or worse than today, if you should speak or stay quiet, when you just simply don't know, then, go back to what you do know.

Life is rarely what we expect it to be, or even more how we wish it would turn out. I guess what we make out of it, is really what makes the difference. So let's learn from every experience, and at least pretend it made us wiser.
Yes people, don't worry, this is still a food blog. Life, as cooking, is about failure and success, staying in your comfort zone or taking risks and learning as you go on.

And if life gets a bit too confusing, I know I can turn to my kitchen and my favorit ingredient: Chocolate. A really good one is needed for this recipe, because there is not much more needed. Fresh eggs, some blackberries, a bit of yogurt and a night in the fridge, that might be the hardest part, but as I read somewhere, nothing worth having is easy.

Chocolate Mousse

Serves 4

200gr of Chocoalte (between 61% and 70%)
5 Eggs
100gr of Blackberries
1 Greek Yogurt
Salt

Break the chocolate in little pieces, place them in a small sauce pan that will fit into a bigger one filled with water. On a medium heat, place both pans and wait for the chocolate to melt, after it started to melt, you can help by stirring gently. Set aside.

Separate the egg white and yolks. Beat the egg white with a pinch of salt to soft peak. While you beat the egg white, if you use a standmixer, you can whisk the egg yolks with the melted chocolate until it's well combined.
Start adding just one spoon of the egg white to the melted chocolate/egg yolk mixture to make it more airy. Than add the rest of the egg white and combine gently with a spatula.

Pour carefully the mixture in one big bowl or individual ones and place them in the fridge for at least 6 hours. To serve, top them with fresh blackberries and a spoon of yogurt.